Media, Health and Food Marketing
Compares food product marketing against actual nutritional value. Students examine food targeting strategies, barriers to accessing healthy food, and structural issues in public health.
Learning Outcomes
Outcome 1:
Compare the marketing of a product with its actual nutritional value
Outcome 2:
Examine which foods are targeted to specific groups of people
Outcome 3:
Consider healthy balanced lifestyle choices
Outcome 4:
Identify structural issues that hinder accessing healthy food
What's included
A quick look at the classroom-ready resources that come with this lesson.
About the Organisation
Bounce Forward is a registered charity on a mission to transform how we think about mental health, shifting the narrative from deficit and crisis to strength, prevention, and psychological fitness. They create evidence-based programmes, curricula, and training that give young people, school staff, and the adults around children the knowledge, language, and daily habits to build genuine mental resilience. From whole-staff training to five-year school curricula, everything they do is practical, grounded in science, and designed to make a lasting difference not just in the moment, but across a lifetime.