Media Influences: Media, Health and Food Marketing
Compares food product marketing against actual nutritional value. Students examine food targeting strategies, barriers to accessing healthy food, and structural issues in public health.
Learning Outcomes
Outcome 1:
Compare the marketing of a product with its actual nutritional value
Outcome 2:
Examine which foods are targeted to specific groups of people
Outcome 3:
Consider healthy balanced lifestyle choices
Outcome 4:
Identify structural issues that hinder accessing healthy food
What's included
A quick look at the classroom-ready resources that come with this lesson.
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